![]() Different brands of flour will absorb different quantities of liquid and may impact the consistency of the dough. This may be caused by too much flour or not enough liquid. My shortcrust pastry dough is too dry and crumbly Once defrosted, you can roll out and bake as normal. ![]() To thaw, allow to defrost at room temperature for 6 hours or overnight. You can pre-make and freeze the shortcrust pastry: after lightly kneading into a ball, wrap tightly in clingwrap then place in a zip-loc or freezer bag. You can keep tarts un-refrigerated in an airtight container for up to 7 days. Allow to cool completely before removing from the pan.
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